I am artist Linda Paul. This is my official website for the sale of my original egg tempera paintings, canvas prints and tile wall murals. I hope you enjoy my work. Linda Pauls original paintings are created in pure egg tempera made from crushed stone & egg yolk. Many of the art works are sculptures as well as paintings. She is the only artist in North America with this technique. This medium lasts for centuries. When asked ‘What is your favorite painting’, artist Linda Paul responds, ‘the next one I am going to paint” Style: When people ask me what style I paint, its a two part answer that does not fits neatly into any one existing category. My work is a combination of chunky realism and impressionist painting. I like to juxtapose sculpted basrelief products of nature the chunky part against soft impressionist landscapes of their origins. Example: In the painting below I have sculpted the grapes, wine and cheese the chunky realistic part against their source , the vineyards and fields. Its an ode to nature and the bounty she produces. In a society where everything seems so temporary, it is my philosophy and personal standard to create works of art that will last for hundreds of years. There is a saying in the studio, We are Tiffany, not Kmart. This philosophy translates into everything that is created in the studio from the original paintings, frames, canvas prints and tile murals. Quality is everything and I will only put my name on something that is the highest quality that can be achieved. You only get one life, so make the best of it and everything you do I am inspired by so many things I especially like natures produce combined with its origins. I live to travel , especially in France & Italy and many of my paintings are inspired there. I do not paint from photographs. Rather, I collect vignettes or pieces of many different things that I like, and then in my mind I will put them together into a painting. Here is an example: My painting, Everything Tuscany is a collection of all my favorite Italian things: The little fat Italian chef statue I saw in Cortona, Italy, The basket of Chianti wine bottles is from San Gimignano, the ceramic vases I actually purchased in Montepulciano and had shipped home to America. The Tuscan landscape is from a drive to Monteciano, and of course the cheese and sausages are all over Montepulciano where we stayed for a week in a tenth century seminary. The arched tunnels are typical of Tuscan villages and make fabulous sheltered restaurants and shopping areas for Italian goodies And then I will just add other things for balance and interest, like the wine barrels and the rooster.

Address: 1613 Centaur Circle Lafayette, Colorado USA 80026
Telephone: 1-800-936-9958, 303-604-9958
Website: http://www.lindapaul.com/